| Gulab Jamun |
Gulab jamuns are one of the most celebrated dessert dishes in India. These spongy, round balls are sweet and are dipped in rose/sugar syrup. This can contains Sixteen ready-to-eat gulab jamuns.. A great dessert for any dinner party.A Pack of 1 kg (35.2 oz) INGREDIENTS : Sugar, Water, Milk Solids , Ghee (clarified butter), Oil and wheat Flour CONTAINS NO ADDED COLOURS OR PRESERVATIVES. SERVE HOT |
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| Rasogolla |
Rasogolla (or Rasgullas) are a part of Bengali cuisine. These chenna-cheese (Paneer) balls are sweet, spongy and juicy. Sixteen ready-to-eat rasogolla are a great way to end any dinner party.A Pack of 1 kg (35.2 oz) Ingredients :- Water, Sugar, Milk Solids (4.5 %) and Rose Water. CONTAINS NO ADDED COLOURS OR PRESERVATIVES. SERVE CHILLED |
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| Rajbhog |
Soft cottage cheese dumplings in a rose, saffron, pistachio and cardamom flavored sugar syrup. Ten ready to eat Rajbog are a great way to end any dinner party.A Pack of 1 kg (35.2 oz) Ingredients :- Water, Sugar, Milk Solids, Rose Water and saffron. CONTAINS NO ADDED COLOURS OR PRESERVATIVES. SERVE CHILLED |
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Gulab jamuns are one of the most celebrated dessert dishes in India. These spongy, round balls are sweet and are dipped in rose/sugar syrup. This can contains Sixteen ready-to-eat gulab jamuns.. A great dessert for any dinner party.
Rasogolla (or Rasgullas) are a part of Bengali cuisine. These chenna-cheese (Paneer) balls are sweet, spongy and juicy. Sixteen ready-to-eat rasogolla are a great way to end any dinner party.
Soft cottage cheese dumplings in a rose, saffron, pistachio and cardamom flavored sugar syrup. Ten ready to eat Rajbog are a great way to end any dinner party.